Green Banana Powder

A Clean-Label, Sustainable Whole Fruit Fiber from Terova™

Discover the Goodness of Green Banana

NuBana™ Green Banana Powder is a 100% fruit-based, neutral-tasting, low-sugar powder, rich in resistant starch - a natural source of prebiotic dietary fiber. Ideal for clean-label and plant-forward formulations. Supports digestive health, texture improvement, and nutritional enhancement. Suitable for wide range of food and beverage applications.

Always naturaL
Always wholesome
Always functionaL

Why Choose NuBana™?

100% Plant-Based

Smooth, Non-Hygroscopic Texture

100 % Gluten-Free

Neutral Taste

(No Ripe Banana Flavor)

Allergen-Free

Rich in Prebiotic Fiber

(RS2)

36-Month Shelf Life

Superior Freeze-Thaw &

pH Stability

Versatile Functionality for Product Innovation
NuBana™ is available in three specialized formats tailored to application needs:

NuBana™ N100

A native starch with high viscosity for heated applications.

Clean-label alternative to modified starch
Perfect for gluten-free baking & sauces
Stable under acidic & freeze-thaw conditions

NuBana™ RS65

A raw green banana flour with up to 65% resistant starch.

Richest prebiotic fiber from fruit
Ideal for gut health & blood sugar management
Works in dry mixes and supplements

NuBana™ P500

Pre-gelatinized for cold use

no heat required.

Adds creamy mouthfeel to beverages
Replaces gums in gluten-free baking
Improves shelf life, binding & yield in plant-based meats

Sustainability
at the Core

NuBana™ embodies Terova's mission to transform waste into wellness. The NuBana range of functional, clean-label ingredients upcycles healthy fruit which would otherwise be discarded by commercial exporters and retail due to cosmetic imperfections

NuBana: Supporting farmers, reducing waste, and offering a responsible supply chain solution.

Applications

Nutritional Supplements
Energy and Satiety Formulas
Functional Beverages
Supplement and Snack Bars

Gluten-Free Baking & Premixes
Sauces, Gravies, and Condiments
Plant-Based Proteins
Extruded Food and Snack Applications

Functional & Nutritional Advantages

Superior Binding & Thickening

High starch content provides excellent binding and adhesive capabilities for gluten-free baking, sauces, and plant-based systems.

Versatile Applications

Ideal for gluten-free baking, plant-based foods, sauces, functional beverages, premixes, and bakery blends.

Clean, Neutral Taste

Not sweet, nor does it taste or smell like ripe bananas—perfect for a wide range of recipes.

Digestive Health & Satiety

High resistant starch content supports gut health and energy management*.

Sustainability

Made from whole, peeled, dried green bananas—including fruit that would otherwise go to waste, supporting farmers and reducing food waste.

Certifications

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Connect with us...

Terova Inc.

One Griffith Center, Alsip, IL 60803

+1-833-8-TEROVA (837682)

NuBana@Terova.com