Green Banana Powder
A Clean-Label, Sustainable Whole Fruit Fiber from Terova™
Discover the Goodness of Green Banana
NuBana™ Green Banana Powder is a 100% fruit-based, neutral-tasting, low-sugar powder, rich in resistant starch - a natural source of prebiotic dietary fiber. Ideal for clean-label and plant-forward formulations. Supports digestive health, texture improvement, and nutritional enhancement. Suitable for wide range of food and beverage applications.
Always naturaL
Always wholesome
Always functionaL
Why Choose NuBana™?
100% Plant-Based
Smooth, Non-Hygroscopic Texture
100 % Gluten-Free
Neutral Taste
(No Ripe Banana Flavor)
Allergen-Free
Rich in Prebiotic Fiber
(RS2)
36-Month Shelf Life
Superior Freeze-Thaw &
pH Stability
Versatile Functionality for Product Innovation
NuBana™ is available in two specialized formats tailored to application needs:
NuBana™ N100
A native starch with high viscosity for heated applications.
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Clean-label alternative to modified starch
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Perfect for gluten-free baking & sauces
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Stable under acidic & freeze-thaw conditions
NuBana™ RS65
A raw green banana flour with up to 65% resistant starch.
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Richest prebiotic fiber from fruit
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Ideal for gut health & blood sugar management
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Works in dry mixes and supplements
Sustainability
at the Core
NuBana™ embodies Terova's mission to transform waste into wellness. The NuBana range of functional, clean-label ingredients upcycles healthy fruit which would otherwise be discarded by commercial exporters and retail due to cosmetic imperfections
NuBana: Supporting farmers, reducing waste, and offering a responsible supply chain solution.
Applications
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Nutritional Supplements
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Energy and Satiety Formulas
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Functional Beverages
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Supplement and Snack Bars
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Gluten-Free Baking & Premixes
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Sauces, Gravies, and Condiments
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Plant-Based Proteins
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Extruded Food and Snack Applications
Functional & Nutritional Advantages
Superior Binding & Thickening
High starch content provides excellent binding and adhesive capabilities for gluten-free baking, sauces, and plant-based systems.
Versatile Applications
Ideal for gluten-free baking, plant-based foods, sauces, functional beverages, premixes, and bakery blends.
Clean, Neutral Taste
Not sweet, nor does it taste or smell like ripe bananas—perfect for a wide range of recipes.
Digestive Health & Satiety
High resistant starch content supports gut health and energy management*.
Sustainability
Made from whole, peeled, dried green bananas—including fruit that would otherwise go to waste, supporting farmers and reducing food waste.
Certifications
